A very unique pick from your Punjabi Aunty. Her invention to a healthier version for a pickle. Methi Dana with Lemon Juice as one of its ingredient. Lemon Juices takes away the bitterness of the methi dana and preserves its benefits in them.
The best example to consume this on a daily basis is by having this with Daal rice, Curd rice. just sprinkle it on top of your serving and make your meal more interesting and healthy.